The French Chef

Results: 216



#Item
91SUNDAY LUNCH MENU SOUP OF THE DAY €6.50 With Homemade Brown Bread (v) (g) SMOKED HADDOCK & MUSSEL CHOWDER €8.50 With Homemade Brown Bread QUINOA SALAD €8

SUNDAY LUNCH MENU SOUP OF THE DAY €6.50 With Homemade Brown Bread (v) (g) SMOKED HADDOCK & MUSSEL CHOWDER €8.50 With Homemade Brown Bread QUINOA SALAD €8

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Source URL: www.cornstorerestaurantslimerick.ie

Language: English - Date: 2015-03-19 07:05:36
92http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archi

http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archi

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Source URL: www.cyrusrestaurant.com

Language: English - Date: 2006-10-23 15:34:06
93menu february, 2015 The Tuerong Homestead, Dromana Estate, 555 Old Moorooduc Road, Tuerong Vic[removed]terre.com.au

menu february, 2015 The Tuerong Homestead, Dromana Estate, 555 Old Moorooduc Road, Tuerong Vic[removed]terre.com.au

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Source URL: www.terre.com.au

Language: English - Date: 2015-01-31 18:54:49
94ALL DAY SUNDAY BRUNCH l 1pm - 7pm STARTERS Chef’s Soup of the Day	£4.95 with crusty bread

ALL DAY SUNDAY BRUNCH l 1pm - 7pm STARTERS Chef’s Soup of the Day £4.95 with crusty bread

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Source URL: www.21social.co.uk

Language: English - Date: 2015-02-19 12:53:41
95Group Dining Menu 3 Group Menu 3 – $80 pp - 3 course / $90 pp – 4 course / $100 pp –5 course If 25 guests or less please choose 3 items from each course for selection on the day If over 25 guests please choose 2 it

Group Dining Menu 3 Group Menu 3 – $80 pp - 3 course / $90 pp – 4 course / $100 pp –5 course If 25 guests or less please choose 3 items from each course for selection on the day If over 25 guests please choose 2 it

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Source URL: iceworks.s3.amazonaws.com

Language: English - Date: 2014-01-16 00:59:44
96I Love Manx “Chef of the Year” Competition Chef Danny Johnson Abbey Restaurant, Ballasalla

I Love Manx “Chef of the Year” Competition Chef Danny Johnson Abbey Restaurant, Ballasalla

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Source URL: www.gov.im

Language: English - Date: 2014-09-08 05:35:42
97Canapes Menu The below choices are for minimum 10 people and 6 choices Hot Canapé boxes $5 (platters of 10) Fish and Chips – beer battered fish fillets with fries tartare sauce and lemon Calamari Fritti – semolina c

Canapes Menu The below choices are for minimum 10 people and 6 choices Hot Canapé boxes $5 (platters of 10) Fish and Chips – beer battered fish fillets with fries tartare sauce and lemon Calamari Fritti – semolina c

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Source URL: www.ablazegrill.com

Language: English - Date: 2013-12-15 17:50:59
98JONAH’S bar on the beach bar menu available all day till late to share... trio of dips with crisp lavosh bread - 12 sour dough loaf with tomato bruschetta- 8

JONAH’S bar on the beach bar menu available all day till late to share... trio of dips with crisp lavosh bread - 12 sour dough loaf with tomato bruschetta- 8

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Source URL: www.noahsonthebeach.com.au

Language: English
99JONAH’S bar on the beach bar menu available all day till late to share... trio of dips with crisp lavosh bread - 12 sour dough loaf with tomato bruschetta- 8

JONAH’S bar on the beach bar menu available all day till late to share... trio of dips with crisp lavosh bread - 12 sour dough loaf with tomato bruschetta- 8

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Source URL: noahsonthebeach.com.au

Language: English
100COOKIN’ & CRUISIN’ CELEBRATE AUSTRALIAN CUISINE AND THE MIGHTY RIVER MURRAY with Celebrity Chef Andrew Fielke aboard the magnificent “State of the Art” Odyssey Luxury Houseboats

COOKIN’ & CRUISIN’ CELEBRATE AUSTRALIAN CUISINE AND THE MIGHTY RIVER MURRAY with Celebrity Chef Andrew Fielke aboard the magnificent “State of the Art” Odyssey Luxury Houseboats

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Source URL: www.andrewfielke.com

Language: English - Date: 2013-12-16 08:00:00